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Fourth edition launch 



hosted by Five March
photographed by Studio Donaldson
16 Nov 2025





Celebrating 45 of Glasgow’s most sustainable restaurants, cafés, takeaways and food shops, and the businesses and communities they support and belong to.

When we created the directory ahead of COP26 four years ago, we never imagined we’d be updating it annually. From an initial 25 venues, it’s truly amazing to now see 45 in the latest edition. We’re very conscious of the evolving challenges small independent food businesses face, particularly with rising costs. So our goal with the directory is to celebrate these amazing businesses who are working hard to make a difference despite this - socially and/or environmentally. We’re here to celebrate them, and provide support to help them along their sustainability journey.




DRINKS SPONSORED BY

RAPSCALLION SODA from Greencity Wholefoods
VETRÈRE & TENUTA GATTO WINE Slow Food producers
MADE FROM GRAPES directory member


CANAPE

wild mushroom panisse with aged soy egg yolk and tarragon GLASGOW MUSHROOM CO. & FIVE MARCH


SAMPLES FROM DIRECTORY MEMBERS & SUSTAINABLE SUPPLIERS

rye sourdough
FREEDOM BAKERY
chutney & hot sauce
ISLE OF MULL SEAWEED
acar (At-Jah), gem lettuce wraps filled with chopped
crunchy vegetables & pine nuts
SUISSI VEGAN KITCHEN
quinoa chips & phooli ghathia
QUALITY VITAMINS & HERBS
kimchi & cheddar focaccia, savoury scones
GAVIN’S MILL & CAFE
fritatta bites topped with house-fermented cashew cheese,
miso caramel pretzel brownie bites
A. PASTRY
Halloumi & falafel lunch bowls with a variety of dressings
SPRIGG







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