Slow Food Glasgow

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	<title>Slow Food Glasgow</title>
	<link>https://slowfoodglasgow.co.uk</link>
	<description>Slow Food Glasgow</description>
	<pubDate>Wed, 16 Sep 2020 13:32:52 +0000</pubDate>
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		<title>Homepage</title>
				
		<link>https://slowfoodglasgow.co.uk/Homepage-1</link>

		<pubDate>Fri, 26 Jun 2020 10:18:33 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

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Empowering Glaswegians to make more sustainable food choices and create a food system we all deserve.
About Us︎︎︎&#60;img width="800" height="450" width_o="800" height_o="450" data-src="https://freight.cargo.site/t/original/i/606b38d3e7fdc3690d76c1d167d6a6576d6d371af7fcc72dc2fd5efa881bf8e1/59407419_2239227976171991_6153210842511835136_o.jpg" data-mid="83020699" border="0"  src="https://freight.cargo.site/w/800/i/606b38d3e7fdc3690d76c1d167d6a6576d6d371af7fcc72dc2fd5efa881bf8e1/59407419_2239227976171991_6153210842511835136_o.jpg" /&#62;


Part of a global community working to promote good, clean and fair food. 
Slow Food International︎︎︎&#60;img width="800" height="450" width_o="800" height_o="450" data-src="https://freight.cargo.site/t/original/i/30b826d6f36868fba3e46157c3fe5a2a96b77f9f160bbd5cb41ee654e8a3b042/ezgif.com-optimize.gif" data-mid="79535423" border="0"  src="https://freight.cargo.site/w/800/i/30b826d6f36868fba3e46157c3fe5a2a96b77f9f160bbd5cb41ee654e8a3b042/ezgif.com-optimize.gif" /&#62;

Helping to preserve Scotland’s incredible food culture and biodiversity.&#38;nbsp;
The Ark of Taste︎︎︎&#60;img width="800" height="449" width_o="800" height_o="449" data-src="https://freight.cargo.site/t/original/i/ccf7fe63a4f56f175b33671121c6d4c2794b94506432bb9d53286cf6f6d03f18/sheep-800x449.jpg" data-mid="146285755" border="0"  src="https://freight.cargo.site/w/800/i/ccf7fe63a4f56f175b33671121c6d4c2794b94506432bb9d53286cf6f6d03f18/sheep-800x449.jpg" /&#62;

Coming together to support local farmers and producers, and preserving traditional recipes.&#38;nbsp;Slow Food Cooks’ Alliance︎︎︎&#60;img width="800" height="449" width_o="800" height_o="449" data-src="https://freight.cargo.site/t/original/i/74ffb445af9f23193ca62df2e8d8182c937cb4d062d37340b8faeccf4a3d396a/Screenshot-2020-09-16-at-13.15.38-copy.png" data-mid="83020941" border="0"  src="https://freight.cargo.site/w/800/i/74ffb445af9f23193ca62df2e8d8182c937cb4d062d37340b8faeccf4a3d396a/Screenshot-2020-09-16-at-13.15.38-copy.png" /&#62;

Supporting young food enthusiasts,&#38;nbsp;activists, growers&#38;nbsp;and chefs in raising awareness of important food issues. Slow Food Youth Network︎︎︎&#60;img width="800" height="450" width_o="800" height_o="450" data-src="https://freight.cargo.site/t/original/i/47d8facfc9d5ca0c1663f2e27af9c53a6586a2db1de04576be5674c6c282f75d/ezgif.com-resize.gif" data-mid="79524240" border="0"  src="https://freight.cargo.site/w/800/i/47d8facfc9d5ca0c1663f2e27af9c53a6586a2db1de04576be5674c6c282f75d/ezgif.com-resize.gif" /&#62;

Join Slow Food Glasgow and become part of the difference.&#38;nbsp;Get Involved︎︎︎&#60;img width="800" height="450" width_o="800" height_o="450" data-src="https://freight.cargo.site/t/original/i/4c0633d003940830deb6f79c7beec9e48668164cb3a5973afc392859b60c08b7/GY8A7073.jpg" data-mid="83020701" border="0"  src="https://freight.cargo.site/w/800/i/4c0633d003940830deb6f79c7beec9e48668164cb3a5973afc392859b60c08b7/GY8A7073.jpg" /&#62;


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		<title>Contact Us</title>
				
		<link>https://slowfoodglasgow.co.uk/Contact-Us</link>

		<pubDate>Wed, 16 Sep 2020 13:32:52 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

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CONTACT USPlease get in touch and follow us on social media, and if you’d like to speak more directly please drop us an email. We’d love to hear from anyone interested in joining, looking for more information or reaching out for future events!&#38;nbsp;</description>
		
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	<item>
		<title>Slow Food Glasgow</title>
				
		<link>https://slowfoodglasgow.co.uk/Slow-Food-Glasgow</link>

		<pubDate>Fri, 05 Jun 2020 17:03:41 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

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ABOUT US


	Our main goal is to encourage responsible food choices by our citizens, allowing us to move towards a healthier population and planet.


Slow Food Glasgow follows the Slow Food ethos of good, clean and fair food for everyone. We inspire people to take part in the public debate about current issues around food, such as how to tackle food waste, malnutrition and obesity, the intangible cultural value of food and how to produce food as sustainably as possible.


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Learning how to create a more sustainable future together.
Slow Food Glasgow was founded in 2016 as a network of people with different backgrounds and ages but all with a shared interest in finding a common path towards a more sustainable food future by learning, debating, campaigning, farming, cooking and eating. Our approach is to think global, act local—knowing that positive actions made within local communities contribute to collective change on a global level reminds us that we're part of something bigger. 
We’re also committed to creating constructive dialogue with national and international communities and with other change-making organisations.&#38;nbsp;


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Our Philosophy


Slow Food envisions a world in which all people can access and enjoy food that is good for them, good for those who grow it and good for the planet. Our approach is based on a concept of food that is defined by three interconnected principles: good, clean and fair. These three&#38;nbsp; guiding principles are at the core of all our projects.


	&#60;img width="709" height="709" width_o="709" height_o="709" data-src="https://freight.cargo.site/t/original/i/23180ff774f87306a11728243a58eae33e9073ff591fc513db521a233365f531/icons-01.png" data-mid="78441469" border="0"  src="https://freight.cargo.site/w/709/i/23180ff774f87306a11728243a58eae33e9073ff591fc513db521a233365f531/icons-01.png" /&#62;Good

Encouraging the consumption of nourishing, flavoursome and quality food.


	&#60;img width="709" height="709" width_o="709" height_o="709" data-src="https://freight.cargo.site/t/original/i/31136659fabbf56142d3772b8caebe24c7a04acbbfa4fa6bc542dc12474122e6/icons-02.png" data-mid="78441470" border="0"  src="https://freight.cargo.site/w/709/i/31136659fabbf56142d3772b8caebe24c7a04acbbfa4fa6bc542dc12474122e6/icons-02.png" /&#62;Clean

Promoting sustainable food production that does not bring harm the environment.


	&#60;img width="709" height="713" width_o="709" height_o="713" data-src="https://freight.cargo.site/t/original/i/47c36d45a7af02633008504442ff913f1ccd18cef00b9c2e33e14f6bc4f78509/icons-03.png" data-mid="78441471" border="0"  src="https://freight.cargo.site/w/709/i/47c36d45a7af02633008504442ff913f1ccd18cef00b9c2e33e14f6bc4f78509/icons-03.png" /&#62;Fair

Advocating fair conditions and pay for producers, and accessible prices for consumers.


Through learning, celebrating and campaigning we’re&#38;nbsp;putting all this into practice.
What we do︎︎︎

EXPLORE OTHER AREAS

	&#60;img width="1668" height="1111" width_o="1668" height_o="1111" data-src="https://freight.cargo.site/t/original/i/870b4849d0c319824ee1db4dac0797822832b8d171723ebae691597922cfa2fe/GY8A7415.jpg" data-mid="77032732" border="0"  src="https://freight.cargo.site/w/1000/i/870b4849d0c319824ee1db4dac0797822832b8d171723ebae691597922cfa2fe/GY8A7415.jpg" /&#62;Sharing amazing stories and enjoying incredible food.

Our Projects︎︎︎
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The Ark of Taste︎︎︎


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		<title>What We Do</title>
				
		<link>https://slowfoodglasgow.co.uk/What-We-Do</link>

		<pubDate>Mon, 22 Jun 2020 15:58:26 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

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WHAT WE DO


We organise activities, public engagement events and volunteer opportunities to encourage progressive thinking and innovation, and to foster confidence in people across Glasgow to make more sustainable food choices. 


Our network also provides a fertile ground for people already working in the food sector, enhancing their voice and helping them to develop new and innovative ideas, businesses and collaborations that enable them to lead the way in developing a sustainable food future.
Our first official event was Slow Food Glasgow Launch night for #GrowGlasgow, back in 2016. It was an evening celebrating seasonal, Scottish produce and encouraging everyone across the city to grow in whatever space they had. Since then we’ve hosted many inspiring events and collaborated with some amazing organisations.


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Alongside the several events dedicated to sourdough baking, fermentation, foraging, big tables and taste adventures, we have developed programmes in collaborations with friends of Slow Food Glasgow such as the Centre for Contemporary Arts, Slow Food Youth Network, the Cooks’ Alliance and film festivals.


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View our previous events and projects︎︎︎


EXPLORE OTHER AREAS

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Supporting local producers using recipes from around the world.

Slow Food Cooks’ Alliance︎︎︎
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A community of young people campaigning for positive changes to our food system.
Slow Food Youth Network Scotland︎︎︎


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		<title>Slow Food Glasgow Projects</title>
				
		<link>https://slowfoodglasgow.co.uk/Slow-Food-Glasgow-Projects</link>

		<pubDate>Fri, 03 Jul 2020 14:46:28 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

		<guid isPermaLink="true">https://slowfoodglasgow.co.uk/Slow-Food-Glasgow-Projects</guid>

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SLOW FOOD GLASGOW PROJECTS &#38;amp; EVENTS

Below are some of the key themes Slow Food Glasgow focuses on including a selection of events we’ve held with our partners.&#38;nbsp;If you have ideas you’d like to see as events or you are an organisation looking to create a partnership for future events we would love to hear from you.
1
Celebrating food heritage


This is a very important topic for us because after all, we are what we eat! Food is the expression of a territory’s complexity and includes so many aspects of our culture. We focus, often under the input of the CCA, on creating events where we engage with the public by talking about food (and eat it!), touching different aspects like history, exchanges, traditions and recipes, worldwide.
&#60;img width="2200" height="1468" width_o="2200" height_o="1468" data-src="https://freight.cargo.site/t/original/i/83563feeb41a08f7fbf135ee3d3e9975b89b83faea227fd59923559ffb13c8d3/9E4146AB-0484-4595-AC12-DB07FCCAC4CF_1_201_a.jpg" data-mid="180334482" border="0"  src="https://freight.cargo.site/w/1000/i/83563feeb41a08f7fbf135ee3d3e9975b89b83faea227fd59923559ffb13c8d3/9E4146AB-0484-4595-AC12-DB07FCCAC4CF_1_201_a.jpg" /&#62;A walking tour from Barras to Spriggs︎︎︎

WITH STILLA SCOTLAND
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Adopt an Ark of Taste Fruit Tree︎︎︎
WITH SLOW FOOD SCOTLAND AND WENDY BARRIE


	&#60;img width="1953" height="1292" width_o="1953" height_o="1292" data-src="https://freight.cargo.site/t/original/i/a10d872c0e234e48218a08a7992175ec3f8b950db2f8ec3f1759ec127143f7de/Fruttivendola-Vincenzo-Campi.jpg" data-mid="83273926" border="0"  src="https://freight.cargo.site/w/1000/i/a10d872c0e234e48218a08a7992175ec3f8b950db2f8ec3f1759ec127143f7de/Fruttivendola-Vincenzo-Campi.jpg" /&#62;
Taste Bud Time Machine: a culinary journey through Italian food︎︎︎

WITH SFYN SCOTLAND
	&#60;img width="940" height="627" width_o="940" height_o="627" data-src="https://freight.cargo.site/t/original/i/14f44c123763eceb16b75872af02c7a679dbd904518e1155deb6a41d7ac1e237/6543390-3x2-940x627.jpg" data-mid="83273846" border="0"  src="https://freight.cargo.site/w/940/i/14f44c123763eceb16b75872af02c7a679dbd904518e1155deb6a41d7ac1e237/6543390-3x2-940x627.jpg" /&#62;
Savouring the Seven Seas: a culinary journey through Europe’s food trade history︎︎︎WITH&#38;nbsp;SFYN SCOTLAND


	&#60;img width="1761" height="1173" width_o="1761" height_o="1173" data-src="https://freight.cargo.site/t/original/i/46a596186abf65c6bd945446cde2ab3e82c8eea16cd8fb8b3dc739fa965b9820/GY8A7459.jpg" data-mid="78640115" border="0"  src="https://freight.cargo.site/w/1000/i/46a596186abf65c6bd945446cde2ab3e82c8eea16cd8fb8b3dc739fa965b9820/GY8A7459.jpg" /&#62;
Unveiling flavours:
rituals around bread, beer and pasta︎︎︎
WITH SFYN SCOTLAND
	Eating under fire: food in WWII︎︎︎

WITH THE ITALIAN CULTURAL INSTITUTE&#38;nbsp;2
Learning about food culture through a multidisciplinary lens


We set up and take part in events about all things food in cinemas, glasshouses, cultural and community centres, restaurants, cafes, grocers and education institutions. Whatever the location, we will always share with everyone our passion for knowing where food comes from, who grows and produces it, and what culture it represents. Since 2017 we have collaborated with film festivals and directors to organise film screenings followed by Q&#38;amp;As and meals related to the content of the movies. 
We organise events in collaboration with local producers to stimulate collaboration, support and inspiration, introducing local and small-batch products to a wider audience. We're always thinking of new ways to engage people with food and drink.


&#60;img width="1351" height="900" width_o="1351" height_o="900" data-src="https://freight.cargo.site/t/original/i/e27b1c32e024a1f65abddbdae418a05ce63d2fc138a4b659490250ee6f024b87/2024-10-Beer-and-cheese-tasting-6.jpg" data-mid="244766239" border="0"  src="https://freight.cargo.site/w/1000/i/e27b1c32e024a1f65abddbdae418a05ce63d2fc138a4b659490250ee6f024b87/2024-10-Beer-and-cheese-tasting-6.jpg" /&#62;Artisanal Beer &#38;amp; Farmhouse Cheese: a Taste of Glasgow &#38;amp; the Clyde Valley︎︎︎
WITH MADE FROM GRAPES
	&#60;img width="1080" height="720" width_o="1080" height_o="720" data-src="https://freight.cargo.site/t/original/i/a3b3bb6dc3f02f92ca6557152323f8b2310da60643fb794346bd32d891cc5708/IMG_2890.jpg" data-mid="245984952" border="0"  src="https://freight.cargo.site/w/1000/i/a3b3bb6dc3f02f92ca6557152323f8b2310da60643fb794346bd32d891cc5708/IMG_2890.jpg" /&#62;
Roast your own coffee beans︎︎︎
WITH CREMA COFFEE

&#60;img width="2200" height="1467" width_o="2200" height_o="1467" data-src="https://freight.cargo.site/t/original/i/7bd2afb1176f07733411c4c2702b8ef383e49b74494967f8702221b75c36c790/SFGCoffee---eoincarey_0752.jpg" data-mid="180336375" border="0"  src="https://freight.cargo.site/w/1000/i/7bd2afb1176f07733411c4c2702b8ef383e49b74494967f8702221b75c36c790/SFGCoffee---eoincarey_0752.jpg" /&#62;Speciality Coffee Tasting Series︎︎︎
WITH THE OTTOMAN COFFEEHOUSE
	&#60;img width="1000" height="667" width_o="1000" height_o="667" data-src="https://freight.cargo.site/t/original/i/c338e73b8f96469573867adbdc3ba0f6a2730f9a69b34b6a0a4fbae3eb42cbee/Coffee-Coalition-SF0331547.jpg" data-mid="244764009" border="0"  src="https://freight.cargo.site/w/1000/i/c338e73b8f96469573867adbdc3ba0f6a2730f9a69b34b6a0a4fbae3eb42cbee/Coffee-Coalition-SF0331547.jpg" /&#62;Coffee for Good: Empowering the Communities Behind the Brew︎︎︎AT THE GLASGOW COFFEE FESTIVAL 2024 WITH THE SLOW FOOD COFFEE COALITION
&#60;img width="2200" height="1467" width_o="2200" height_o="1467" data-src="https://freight.cargo.site/t/original/i/71527835032142a3b963a2cb506eaae16e661ca4ca9bed29f21e33b837f6ef84/SlowFG22---eoincarey_0034.jpg" data-mid="180334848" border="0"  src="https://freight.cargo.site/w/1000/i/71527835032142a3b963a2cb506eaae16e661ca4ca9bed29f21e33b837f6ef84/SlowFG22---eoincarey_0034.jpg" /&#62;Brewery Tour &#38;amp; Tasting︎︎︎

WITH SIMPLE THINGS FERMENTATIONS
	&#60;img width="1080" height="721" width_o="1080" height_o="721" data-src="https://freight.cargo.site/t/original/i/55a6fdece3a9812966018b99a9bb02a0a308182c5f36fed290e8384ba3608f1f/AFRESH-photo-landscape.jpg" data-mid="180336435" border="0"  src="https://freight.cargo.site/w/1000/i/55a6fdece3a9812966018b99a9bb02a0a308182c5f36fed290e8384ba3608f1f/AFRESH-photo-landscape.jpg" /&#62;Afresh beer collaboration︎︎︎
WITH DOOKIT BREWING CO., PETER MCKENNA, INDRE SIMKUTE AND AMY RANKINE


&#60;img width="2200" height="1467" width_o="2200" height_o="1467" data-src="https://freight.cargo.site/t/original/i/ff42278723dbc57260ef4c8f958405290865650612ecf72da856a86a4cce8c19/documentary_heartwood-cropped.jpg" data-mid="180338484" border="0"  src="https://freight.cargo.site/w/1000/i/ff42278723dbc57260ef4c8f958405290865650612ecf72da856a86a4cce8c19/documentary_heartwood-cropped.jpg" /&#62;The story of a deadly pathogen ravishing Southern Italy’s olive trees︎︎︎ 
WITH LOCAVORE
	&#60;img width="2200" height="1467" width_o="2200" height_o="1467" data-src="https://freight.cargo.site/t/original/i/e1d81e9e56028d8f1fc7a926d6363c85464b096a3c28a6d07d71cfed4f4063c8/IMG_1407.jpg" data-mid="180819949" border="0"  src="https://freight.cargo.site/w/1000/i/e1d81e9e56028d8f1fc7a926d6363c85464b096a3c28a6d07d71cfed4f4063c8/IMG_1407.jpg" /&#62;Brewery Tour &#38;amp; Tasting︎︎︎
WITH DOOKIT BREWING CO.
	&#60;img width="4873" height="3246" width_o="4873" height_o="3246" data-src="https://freight.cargo.site/t/original/i/c36395a6361d53a04fb7e6b5ebde16ec5a7658c3939c95a13c81277e92bbdb51/DSC_2550-copy.jpg" data-mid="76932995" border="0"  src="https://freight.cargo.site/w/1000/i/c36395a6361d53a04fb7e6b5ebde16ec5a7658c3939c95a13c81277e92bbdb51/DSC_2550-copy.jpg" /&#62;
Soyalism: a malted dinner with Black Isle Brewery, learning the truth about our food system︎︎︎&#38;nbsp;
WITH UNISON SCOTLAND&#38;nbsp;
	&#60;img width="2048" height="1367" width_o="2048" height_o="1367" data-src="https://freight.cargo.site/t/original/i/48a46f8bdda334431252679ac51401e449a153366a02b9008d996df60f7f2833/bihar_dok13_basque_dinner_014.jpg" data-mid="76403054" border="0"  src="https://freight.cargo.site/w/1000/i/48a46f8bdda334431252679ac51401e449a153366a02b9008d996df60f7f2833/bihar_dok13_basque_dinner_014.jpg" /&#62;
Bihar Dok 13: a cinematic journey into Basque Gastronomy︎︎︎
WITH CINEMAATTIC SCOTLAND


	&#60;img width="2438" height="1570" width_o="2438" height_o="1570" data-src="https://freight.cargo.site/t/original/i/74d4439dcf5192986702c4a844bfeedd83bc69a6bfdd916f59cb3b5a16a6d63d/IMG_20190508_213729.jpg" data-mid="77785108" border="0"  src="https://freight.cargo.site/w/1000/i/74d4439dcf5192986702c4a844bfeedd83bc69a6bfdd916f59cb3b5a16a6d63d/IMG_20190508_213729.jpg" /&#62;
A Touch of Spice: a Greek cinematic and culinary experience︎︎︎

WITH THE PROJECT CAFÉ


	&#60;img width="1024" height="576" width_o="1024" height_o="576" data-src="https://freight.cargo.site/t/original/i/709f6fe8e1e925d2e6322b413004689f87d9932a19ef2e289028abb61f4629db/ZEV.jpg" data-mid="77784965" border="0"  src="https://freight.cargo.site/w/1000/i/709f6fe8e1e925d2e6322b413004689f87d9932a19ef2e289028abb61f4629db/ZEV.jpg" /&#62;
Zev Robinson’s series of short documentaries on Scottish food and culture︎︎︎

&#60;img width="6720" height="4480" width_o="6720" height_o="4480" data-src="https://freight.cargo.site/t/original/i/0af5b224171201fae833d0ff86668da8e66b0c599c7c142cc296d55b78b177fb/9P2A79482.jpg" data-mid="180338816" border="0"  src="https://freight.cargo.site/w/1000/i/0af5b224171201fae833d0ff86668da8e66b0c599c7c142cc296d55b78b177fb/9P2A79482.jpg" /&#62;
Is there something about food which you’d like to learn about?
WE’D LOVE TO HEAR FROM YOU︎︎︎


3

Raising awareness and discussion surrounding food issues

&#60;img width="1280" height="853" width_o="1280" height_o="853" data-src="https://freight.cargo.site/t/original/i/9594eb70ef9a36869cec4d12797feb3bac32b69ef618a20b2eda2bbf39eee2da/_MG_9409.jpeg" data-mid="77784157" border="0"  src="https://freight.cargo.site/w/1000/i/9594eb70ef9a36869cec4d12797feb3bac32b69ef618a20b2eda2bbf39eee2da/_MG_9409.jpeg" /&#62;

Learn more about the Slow Food Youth Network’s global initiative on the difficult topic of food waste.
World Disco Soup Kitchen︎︎︎


EXPLORE OTHER AREAS

	
&#60;img width="512" height="341" width_o="512" height_o="341" data-src="https://freight.cargo.site/t/original/i/00990cd9afe989b4d6470bb0f0aaa0d873936ae64e6e7455f5412ace13569e94/locavore.jpg" data-mid="79797273" border="0"  src="https://freight.cargo.site/w/512/i/00990cd9afe989b4d6470bb0f0aaa0d873936ae64e6e7455f5412ace13569e94/locavore.jpg" /&#62;
&#60;img width="1761" height="1173" width_o="1761" height_o="1173" data-src="https://freight.cargo.site/t/original/i/46a596186abf65c6bd945446cde2ab3e82c8eea16cd8fb8b3dc739fa965b9820/GY8A7459.jpg" data-mid="78640115" border="0"  src="https://freight.cargo.site/w/1000/i/46a596186abf65c6bd945446cde2ab3e82c8eea16cd8fb8b3dc739fa965b9820/GY8A7459.jpg" /&#62;
&#60;img width="2048" height="1365" width_o="2048" height_o="1365" data-src="https://freight.cargo.site/t/original/i/fbd4f645952b00f9e07e7c4e7944d82230c149b76c190b1d83a6954721306f98/urban-roots.jpg" data-mid="79797268" border="0"  src="https://freight.cargo.site/w/1000/i/fbd4f645952b00f9e07e7c4e7944d82230c149b76c190b1d83a6954721306f98/urban-roots.jpg" /&#62;
&#60;img width="1024" height="703" width_o="1024" height_o="703" data-src="https://freight.cargo.site/t/original/i/6b906aa49188995eee58832c64eaf6b577ad3abf7fe7766ab5a0758a45cba2d5/roots_fruits_flowers_autumn_apples_1024x1024.jpg" data-mid="79797265" border="0"  src="https://freight.cargo.site/w/1000/i/6b906aa49188995eee58832c64eaf6b577ad3abf7fe7766ab5a0758a45cba2d5/roots_fruits_flowers_autumn_apples_1024x1024.jpg" /&#62;

Restaurants, growers, grocers and organisations all celebrating and promoting Scottish produce.
Friends of Slow Food Glasgow︎︎︎
	&#60;img width="1200" height="800" width_o="1200" height_o="800" data-src="https://freight.cargo.site/t/original/i/7e0e003a0e47192d59f64087633ae1473c777e4062cee31e403352c602d86e42/dulse.jpg" data-mid="76403049" border="0"  src="https://freight.cargo.site/w/1000/i/7e0e003a0e47192d59f64087633ae1473c777e4062cee31e403352c602d86e42/dulse.jpg" /&#62;Cataloging an extraordinary range of endangered heritage and traditional foods.
The Ark of Taste︎︎︎

	
</description>
		
	</item>
		
		
	<item>
		<title>Taste Bud Time Machine</title>
				
		<link>https://slowfoodglasgow.co.uk/Taste-Bud-Time-Machine</link>

		<pubDate>Mon, 27 Jul 2020 16:15:27 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

		<guid isPermaLink="true">https://slowfoodglasgow.co.uk/Taste-Bud-Time-Machine</guid>

		<description>
BACK TO PROJECTS︎︎︎

Taste Bud Time Machine: a journey through Italy’s food

Eusebi Deli10 October 2017


From the Romans to the modern day, guests were taken on a journey of Italian cuisine through art, trade, geography, accompanied by traditional dishes made with authentic ingredients and recipes.


&#60;img width="1953" height="1292" width_o="1953" height_o="1292" data-src="https://freight.cargo.site/t/original/i/a10d872c0e234e48218a08a7992175ec3f8b950db2f8ec3f1759ec127143f7de/Fruttivendola-Vincenzo-Campi.jpg" data-mid="79806157" border="0"  src="https://freight.cargo.site/w/1000/i/a10d872c0e234e48218a08a7992175ec3f8b950db2f8ec3f1759ec127143f7de/Fruttivendola-Vincenzo-Campi.jpg" /&#62;Fruit Seller, Vincenzo Campi, 1578 - 81


Have you ever wondered how your favourite Italian recipes have developed since the time of ancient Rome to the present day? Can you imagine what ingredients and flavours the people living in the Italian peninsula cooked with and tasted throughout the ages?


Following the chronology of a series of important events throughout history, a special menu was developed to be served in parallel with the presentation in order to create a truly immersive and sensory experience. Each dish also highlighted seasonal ingredients sourced from both Scotland and Italy.


THE MENU

focaccia, EVOO and rosemarypolentapantesca salad

chestnut pappardelle
orange, fig and fennel salad
ox tongue 
fresh tomato sugo fettuccine


The event was in collaboration with Eusebi’s Deli and Slow Food Youth Network Scotland as part of the running collaboration with CCA Glasgow’s Cooking Pot series. The principal aim of the series is to gather people from across Glasgow in order to enhance their awareness of food through creative engaging activities, screenings and pop-up meals.

	
Back to projects︎︎︎


</description>
		
	</item>
		
		
	<item>
		<title>Savouring the seven seas</title>
				
		<link>https://slowfoodglasgow.co.uk/Savouring-the-seven-seas</link>

		<pubDate>Mon, 27 Jul 2020 16:56:44 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

		<guid isPermaLink="true">https://slowfoodglasgow.co.uk/Savouring-the-seven-seas</guid>

		<description>&#38;nbsp;
BACK TO PROJECTS ︎︎︎

Savouring the Seven Seas: a culinary journey through Europe’s food trade history

Eusebi Deli23 January 2018


Have you ever wondered how our favourite ingredients arrived on our plate? Can you imagine what flavours the merchants brought to the Old World which changed our perception of eating? What stories surround these events?


&#60;img width="940" height="627" width_o="940" height_o="627" data-src="https://freight.cargo.site/t/original/i/14f44c123763eceb16b75872af02c7a679dbd904518e1155deb6a41d7ac1e237/6543390-3x2-940x627.jpg" data-mid="79815900" border="0"  src="https://freight.cargo.site/w/940/i/14f44c123763eceb16b75872af02c7a679dbd904518e1155deb6a41d7ac1e237/6543390-3x2-940x627.jpg" /&#62;


Whilst enjoying several seasonal dishes prepared by Eusebi’s, guests we’re taken on a culinary journey around the world. They followed ancient trade routes and discovered how they transformed the way we eat today. With the help of maps and photographs, they discussed archaeology, art, religion, anthropology and, most importantly, food, unlocking secrets hidden in the stories of spices, crops and discovering where many of Europe’s favourite crops, fruits and vegetable came from originally.


THE MENU
scarpettawinter cauliflowerricotta gnocchigenovese ditali with leek pestopinsa parmigianapotato wedges, dill, garlic, rosemarybombolone


The event was in collaboration with Eusebi’s Deli and Slow Food Youth Network Scotland as part of the running collaboration with CCA Glasgow’s Cooking Pot series. The principal aim of the series is to gather people from across Glasgow in order to enhance their awareness of food through creative engaging activities, screenings and pop-up meals.

	
Back to projects︎︎︎


</description>
		
	</item>
		
		
	<item>
		<title>Rituals</title>
				
		<link>https://slowfoodglasgow.co.uk/Rituals</link>

		<pubDate>Fri, 10 Jul 2020 11:03:41 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

		<guid isPermaLink="true">https://slowfoodglasgow.co.uk/Rituals</guid>

		<description>

BACK TO PROJECTS︎︎︎


Unveiling flavours:&#38;nbsp;
rituals around bread, beer and pasta


Eusebi Deli22 January 2020


Can you imagine the beer that Egyptians used to drink and why it's so different from the one we drink today? Have you ever wondered how your favourite types of bread have developed from the time of ancient cultures to the present day?


&#60;img width="1833" height="1221" width_o="1833" height_o="1221" data-src="https://freight.cargo.site/t/original/i/eee26d17978986da08ddcf0ca462a5b732d75d1e928864f0d4f73e38868c1cbf/GY8A7387.jpg" data-mid="77018336" border="0"  src="https://freight.cargo.site/w/1000/i/eee26d17978986da08ddcf0ca462a5b732d75d1e928864f0d4f73e38868c1cbf/GY8A7387.jpg" /&#62;
&#60;img width="1668" height="1111" width_o="1668" height_o="1111" data-src="https://freight.cargo.site/t/original/i/870b4849d0c319824ee1db4dac0797822832b8d171723ebae691597922cfa2fe/GY8A7415.jpg" data-mid="77018337" border="0"  src="https://freight.cargo.site/w/1000/i/870b4849d0c319824ee1db4dac0797822832b8d171723ebae691597922cfa2fe/GY8A7415.jpg" /&#62;
&#60;img width="1724" height="1149" width_o="1724" height_o="1149" data-src="https://freight.cargo.site/t/original/i/8a3e096331b039bb57ca0070c849874d709937dbe3a2ab614bd39840de38213a/GY8A7440.jpg" data-mid="77018338" border="0"  src="https://freight.cargo.site/w/1000/i/8a3e096331b039bb57ca0070c849874d709937dbe3a2ab614bd39840de38213a/GY8A7440.jpg" /&#62;
&#60;img width="1761" height="1173" width_o="1761" height_o="1173" data-src="https://freight.cargo.site/t/original/i/46a596186abf65c6bd945446cde2ab3e82c8eea16cd8fb8b3dc739fa965b9820/GY8A7459.jpg" data-mid="77018339" border="0"  src="https://freight.cargo.site/w/1000/i/46a596186abf65c6bd945446cde2ab3e82c8eea16cd8fb8b3dc739fa965b9820/GY8A7459.jpg" /&#62;
&#60;img width="1762" height="1174" width_o="1762" height_o="1174" data-src="https://freight.cargo.site/t/original/i/63766ad4326d6e9845553103418dd66f492c21772ab8f033951ed7f29ba5b720/GY8A7350.jpg" data-mid="77018335" border="0"  src="https://freight.cargo.site/w/1000/i/63766ad4326d6e9845553103418dd66f492c21772ab8f033951ed7f29ba5b720/GY8A7350.jpg" /&#62;


This was an evening of discovery into the symbology and history of grains. Cereals are still among the main sources of nourishment around the globe, but they are also surrounded by interesting stories hidden behind names of recipes or rituals of production.


Introduced by Viviana (Public Engagement Curator at The CCA), Slow Food Glasgow members Amy and Federico spoke of the social and anthropological importance of bread, beer and pasta, often food staples and symbolic mediums at the same time. They delved into a treasure troves of bygone writings and archaeological discoveries to share ancient secrets of beer, whisky, bread, pasta and pizza; also sharing who was in charge of their production, where they were made, and what other kinds of foods shared the same space within the bakers' ovens. Some incredibly unique, traditional dishes were made. During the evening guests were immersed in several delicious, often forgotten flavours.


The event was a great way to meet new people and Slow Food friends while sharing something we care about: stories about food. Some interesting curiosities were unveiled, and all left feeling full of knowledge and good food.


THE MENU


Birra Salento beers: triple IPA, lager
polenta chips 
focaccia&#38;nbsp;assorted Pinsas (Roman-style pizza) 

giant beetroot macaroni

&#60;img width="2000" height="1333" width_o="2000" height_o="1333" data-src="https://freight.cargo.site/t/original/i/c0602ef4503896d20e3215e9381387571dbec17cc2cbcbade40a435c5df06209/GY8A7082.jpg" data-mid="77018334" border="0" alt="Viviana (Public Engagement Curator at CCA Glasgow)" data-caption="Viviana (Public Engagement Curator at CCA Glasgow)" src="https://freight.cargo.site/w/1000/i/c0602ef4503896d20e3215e9381387571dbec17cc2cbcbade40a435c5df06209/GY8A7082.jpg" /&#62;
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The event was a great way to meet new people and Slow Food friends while sharing something we care about: stories about food. We unveiled some curiosities and all left feeling full of knowledge and good food.The event was hosted by one of Glasgow’s most authentic, family-run, multi-award winning Italian restaurants offering genuine, quality and seasonal produce. We’d like to thank the Eusebi's team for hosting and taking care of us.


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	<item>
		<title>Eating under fire</title>
				
		<link>https://slowfoodglasgow.co.uk/Eating-under-fire</link>

		<pubDate>Fri, 28 Aug 2020 19:49:37 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

		<guid isPermaLink="true">https://slowfoodglasgow.co.uk/Eating-under-fire</guid>

		<description>

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Eating under fire:&#38;nbsp;
food in WWII


The Italian Cultural Institute Edinburgh
 14 November 2019

Do you have an Italian relative or know anyone living in Italy during WWII? Do you know how they survived? What they were eating? How did it compare to the situation in Britain? 


Guests were invited to an evening of discovery, learning about the types of bread, coffee, tea and other food available in Italy and Britain during WWII. Firstly, historians introduced them to the food situation in both countries. In the second part of the event, a performance followed by readings of diaries and memoirs of people living in Italy and Britain during WWII, giving guests an idea of how people felt about food, their love for coffee/tea, and of their reactions towards wartime food control. British and Italian wartime recipes were made available together with information cards allowing guests to explore the topic further.


Slow Food Glasgow was invited to the Italian Cultural Institute Edinburgh which hosted AIRItalks, in association with the Italian Consulate and the Being Human Festival.


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	<item>
		<title>A touch of spice</title>
				
		<link>https://slowfoodglasgow.co.uk/A-touch-of-spice</link>

		<pubDate>Thu, 09 Jul 2020 11:19:20 +0000</pubDate>

		<dc:creator>Slow Food Glasgow</dc:creator>

		<guid isPermaLink="true">https://slowfoodglasgow.co.uk/A-touch-of-spice</guid>

		<description>
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A Touch of Spice: a Greek cinematic and culinary experience


The Project Café08 May 2019


&#60;img width="2362" height="1598" width_o="2362" height_o="1598" data-src="https://freight.cargo.site/t/original/i/2e1f5f62b9c0e18da7c73b43de7ec5e7b40aa767935b15664116dc9a4060f9d3/DSC_1787-copy.jpg" data-mid="76913606" border="0"  src="https://freight.cargo.site/w/1000/i/2e1f5f62b9c0e18da7c73b43de7ec5e7b40aa767935b15664116dc9a4060f9d3/DSC_1787-copy.jpg" /&#62;
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With The Project Café, Slow Food Glasgow presented a cinematic and culinary experience tasting the hidden politics within Greek metropolitan cuisine through the screening of the film,&#38;nbsp;A Touch of Spice (Πολίτικη Κουζίνα) and a Greek vegetarian dinner. We explored how food cultures translated into politics and memories.

THE MENU


Greek salad

melitzanosalatatzatziki
tyrokafteri
melitzanes papoutsakia

spanakopita

galaktoboureko


THE FILM


Directed by Tassos Boulmetis, A Touch of Spice presents the tales of exile integrated into the Politiki Kouzina (the City’s cuisine), a term used in Greek language to describe the food culture brought to Greece by the Greek community of Istanbul after its deportation in the 1960’s.

Through the exploration of spices and the journey of cooking, the director tells the story of the people who were considered Greeks in Turkey and Turkish in Greece. The cuisine was not a mere gastronomic choice, but a rather nostalgic taste of home.


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